If you are moving permitted chilled meats to Northern Ireland, Prohibitions and restrictions (P&R) Export Health Certificates (EHCs) will be required from and including 22nd February 2021. 

This guidance sets out a reminder on the qualifying criteria and the requirements you will now need to follow for P&R fresh meat, minced meat and meat preparations. 

The guidance should be followed until the end of the grace period on 30 June 2021.